Wedding cakes take a lot of time to prepare so make sure you
plan well in advance and book your cake in early, preferably 3-6
months. Decide whether you want your cake to be part of the dessert
or just to serve with coffee as this will determine what size
cakes that you will need. Fondant icing is the best icing to use
for wedding cakes as it gives us a lovely surface to work with,
it is available in most colours and also in dark & white chocolate.
Our beautiful table decorations also add a touch of class and individuality to your wedding day and can also be kept as a beautiful memento of your wedding.